Our Pure Maple Syrup and maple products contain only one ingredient: Pure Maple syrup.
Pure Maple Syrup
Sap is carefully extracted from our stand of sugar maples, then boiled over fire until it reaches just the right density.
Early in the season, syrup is very light in color. This syrup is the sweetest. Late-season is darker in color and richer in maple flavor.
Inquire about special containers, including excellent Made in Michigan gifts. Small glass bottles make a beautiful and memorable wedding or shower favor when tied with your ribbon.
If you’d like a quantity of a size not listed here (such as very small gift containers or bulk), it’s best to inquire in advance of the season so we can customize your order. Syrup season begins in late February.
Refrigerate after opening.
Half-Pint Plastic Jug Pure Maple Syrup......$7
12-Ounce Glass Oval Pure Maple Syrup.....$9
Pint Pure Maple Syrup...............................$11
Quart Pure Maple Syrup............................$18
Half-Gallon Pure Maple Syrup...................$30
Gallon Pure Maple Syrup...........................$54
Buy in Person
Pick up from our location: You may pick up syrup from the house. Please call first to make sure someone is home: Mark and Diane Battel, 7777 Daus Rd., Cass City, MI 48726, (989) 550-2621. When we’re in the woods in the spring, you can pick up syrup there and get a tour at the same time. Sorry, no visitors in the woods this year due to the coronavirus closures, but contact us to ship syrup or pick it up at the road.
Farmers’ markets: We sell syrup around the Thumb of Michigan at markets and festivals in Cass City, Croswell, Marlette and other towns depending on scheduling and product available. If you want to know for sure we’ll be there, please check first. If you see us around, we’d love to talk maple with you.
We accept PayPal for orders placed online and picked up at our farm. PayPal bank transfer is preferred, and credit cards are also accepted. Visit PayPal and select Send Money. Type in your order. Send to this address: BattelSyrup@gmail.com.
© Sue Stuever Battel Public Relations, 2020